Phú Quốc Island Boat Trip | (Rest) Day 6 Vietnam Cycle Tour

The itinerary:

We charter a private boat to travel to the idyllic An Thoi islands, unpopulated gems famous for their crystal-clear water & magnificent coral. Snorkelling here is a must. We will eat a fresh seafood lunch on an island paradise, before returning to our resort mid-afternoon.

Vietnam_PhuQuocBoatTrip

The boat trip

We drove to the southern end of Phú Quốc for the boat trip*. The port village smelt of fish... a lot... everywhere.

Fishy village

Fresh caught, tonight's dinner maybe?

Fresh caught, tonights dinner?

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Tuna?

Tuna

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Lots of colourful fishing boats; most small, traditional, and seemed to be family operated.

Colourful fishing boats

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Our vessel for the day (photo by Binh as we departed).

Nhan Nguyen (114)

It soon became apparent why the boat on the right was listing...

We made it!

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Many kilo's of anchovies, destined to become fish sauce.

Kilo's of anchovies, to become fish sauce

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The flag against a slowly darkening sky. This photo became my Flickr photo album header image.

The flag flies, against the gathering storm

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Our destination, an island South of Phú Quốc. I think it was hòn Dăm Ngoài but not certain.

Our eventual destination

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Snorkelled this bay, but not the best weather for it. It was still very warm, but overcast sky meant undersea colours didn't 'pop' like they would on a sunny day.

Snorkled this coast

Photo of us snorkelling by Nhan.

Nhan Nguyen (124)

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Fishing time for those who wanted.

Fishing time

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Followed by lunchtime, BBQ'ed on deck, for all.

Fresh fish, cooked on deck

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Lunch!

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Lunch!

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A dramatic return voyage

It had been overcast all day but as we departed a, almost expected, afternoon storm gathered.

The storm gathers...

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There was not much wind but had a torrential downpour and you can't see the dramatic lightening in the photo!

We got back safely but it added some spice to the voyage home.

Downpour, you can't see the lightening!

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A fishy saucy business

On the way back to the resort we visited a fish sauce brewery. It's fermented in huge barrels for a year but didn't smell as "fishy" as you'd think, much less than the village!

It's "fermented" for a year but didn't smell as "fishy" as you'd think

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A barrel had 7 tonnes of anchovies + 3 tonnes of salt = a lot of fish sauce.

7 tonne of fish + 3 of salt = a lot of fish sauce

Back at the resort plans for a pool swim were abandoned when discovered the influx of rain had turned it green. It was back to the beach for swim before dinner** on our last evening on the island.

Resort beach, hire a jestski if you must

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Day Cycling Total: 0km | Total Cycling: 252km


2023 Amendments

This post was written in 2023, so this section will document any gaps. I had a blog back then but didn't update it while travelling, and it was before I used other social media.

* There is now a massive cable car connecting one of the islands we sailed past to the main island | The Phu Quoc Cable Car (Vietnamese: Cáp Treo Hòn Thơm Phú Quốc)

** No photos of that last evening meal. I vaguely recall Bas having a dodgy tummy but not sure.


Adventure South Vietnam 2008 Cycle Tour Index